About Us

When Perrine and I first moved out here to build our farm, we first built a kitchen. Not a house or a barn. A kitchen... It wasn’t an accident. It didn’t just happen that way. Producing good food lies at the heart of what we do out here. Perrine draws heavily on her French heritage to craft the foods of Belle Vie. Her palate and mastery of traditional French recipes create balanced and beautiful food harvested from the pastures her kitchen is surrounded by. I have been lucky enough to sell her food at Austin markets for five years and am overwhelmed by the heartfelt support I receive from her devoted fans every single time I set up our booth or cater an event. We love providing pasture raised products to Central Texas and continue to grow!